Andaman and Nicobar Islands is an all year round tourist destination, it can be visited all across the year. This place experiences pleasant weather conditions with very rare fluctuations in the temperature. Every season in Andaman has its charm and you will get to explore something new in every season. Though the best season to visit Andaman and to explore this gorgeous island is considered from September to Mid of July.

Andaman (north), Andaman (Middle) and Nicobar (south) Islands are three groups of islands wedged between the Bay of Bengal and the Andaman Sea, separated by a 10-degree channel. It is a group of 572 islands, out of which only 36 are open to tourism. The capital is Port Blair, Great Nicobar is the largest in the south, and North Andaman is the largest in the north.

The islands have a tropical climate with an average minimum temperature of around 15°C and maximum 32°C. There is medium to heavy rain during the monsoon, in the months from Aug to mid- September. There is no extreme climate except rains and tropical storms in late summer.

Food in Andaman and Nicobar Islands is mostly seafood served in hotels, resorts, and restaurants. However, non-vegetarian and vegetarian North Indian, Bengali, South Indian, continental, and Chinese dishes are also available, but prices are cheaper even most ingredients are imported from the mainland. However, most of the fruits and vegetables are grown on the islands.

Yes. There are numerous hotels spread across Port Blair, Havelock Island and Neil Islands that offer luxurious, mid-range, and budget accommodation to tourists. Several boutique resorts have also come up in the last few decades, located on various islands and in the vicinity of natural wilderness.